2WAP

It's official - meat increases the risk of cancer

17 replies 148 views #Food&Drink
The WHO (World Health Organisation) has published a report classing processed red meats such as bacon, sausages and ham as confirmed carcinogens, increasing the risk of bowel cancer by 18% if consumed regularly. It's not just these products that have been marked as unhealthy however - all other red meats have been ranked as "probably carcinogenic", something that has long been suspected. If you eat red meat, will this news cause you to think twice about your eating habits? Or are you already glad to be a vegetarian?
#4
outlaw: So "percent increase" means an increase from say 5 percent risk to 5.9 percent risk, right? Not 5+18 = 23%? It took me a while to understand these things. When I read that smoking increases lung cancer by 2500%, I was all kinds of confused. I thought 100% percent means I will definitely get cancer, so 2500% increase means what, I'll die of 25 kinds of cancer?
Yes, 18% increase means out of 110 people who eat processed red meat 1 extra person will develop cancer due to their diet. Doesn't sound like a lot but if you scale it up to the population of a country with 11 million meat-eaters then that's an extra 100,000 people getting cancer who could have avoided it, and many more who are less healthy inside than they could be.
#11
Fortunately I've been eating less red meat for some years now. In fact ever since I knew how strictly vegetarian you are, I've been trying to cut down on red meat. These days I probably only have red meat 2-4 times per month, or less.
#12
Oh. Pretty soon. Is that a fact. I don't think I ever have since you knew how strictly vegetarian I am you have been trying to cut down on red meat. What's it like? Which ones?
#15
Everything seems to increase your chance of catching something or another these days. While taking steps to maintain your health is important, as a general rule I would balance that with doing and eating what you enjoy ... within reason.

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