Preperation time : 15 Cooking time : 40 Servings : 8 Ingredients 30 ml Meat: oil 1 onion, coarsely grated 2 carrots, scraped and coarsely grated 5 ml dried or fresh thyme and basil to taste 5 ml salt and freshly ground black pepper to taste 10 ml crushed garlic 500 g mince 150 ml red wine 30 ml tomato sauce 15 ml Worcester sauce 150 g Topping: macaroni 50 g butter 50 ml cake flour 500 ml hot milk 125 g Cheddar cheese, grated 15 ml Dijon mustard 2 ml salt and freshly ground black pepper to taste 30 ml fresh white breadcrumbs 30 ml grated Parmesan cheese 40 ml extra melted butter Method Heat the oil in a large pan and sauté the onion and carrots for about 5 minutes. Add the herbs, salt, pepper, garlic and meat and sauté until the meat has browned. Add the remaining ingredients and simmer for 15 minutes over low heat. The mixture must not be too dry. Adjust the seasonings if necessary and spoon the meat mixture into an ovenproof dish. Topping Preheat the oven to 180 °C. Cook the macaroni according to the packet instructions, drain and set aside. Make a white sauce with the butter, flour and milk. Add the Cheddar cheese and mustard and season to taste. Mix the cooked macaroni with the sauce and spoon on top of the meat mixture. Sprinkle with the breadcrumbs and Parmesan cheese. Drizzle with extra melted butter and bake for 25 minutes or until the topping is golden brown

These 3 Items, you don't have to add them in 150 ml red wine 30 ml tomato sauce 15 ml Worcester sauce I Eliminate Them From The Ingredients When I Prepare This Meal...

I wana order 2 pls?

Here you go *2 Cottage Pies *