Pollinating insects usually live in natural or semi-natural habitats, such as the edges of forests, hedgerows or grasslands.
These habitats are gradually being lost as the land is cultivated for agriculture, but, as a result, the abundance and diversity of wild pollinators crucial for the crops' success is declining.
The researchers analyzed 41 crop systems around the world, including fruits, seeds, nuts, and coffee to examine the impact of wild pollinators on crop pollination.
"Paradoxically, most common approaches to increase agricultural efficiency, such as cultivation of all available land and the use of pesticides, reduce the abundance and variety of wild insects that could increase production of these crops," says Harder.