Cottage Pie With Macaroni Topping.... by SkY2k 2015/11/02 09:05
This Is One Off My Favourite Foods,So I'm Sharing The Ingredients Here:)
This Is One Off My Favourite Foods,So I'm Sharing The Ingredients Here:)
SkY2k 2015/11/02 09:07
Preperation time : 15
Cooking time : 40
Servings : 8
Ingredients
30 ml Meat: oil
1 onion, coarsely grated
2 carrots, scraped and coarsely grated
5 ml dried or fresh thyme and basil to taste
5 ml salt and freshly ground black pepper to taste
10 ml crushed garlic
500 g mince
150 ml red wine
30 ml tomato sauce
15 ml Worcester sauce
150 g Topping: macaroni
50 g butter
50 ml cake flour
500 ml hot milk
125 g Cheddar cheese, grated
15 ml Dijon mustard
2 ml salt and freshly ground black pepper to taste
30 ml fresh white breadcrumbs
30 ml grated Parmesan cheese
40 ml extra melted butter
Method
Heat the oil in a large pan and sauté the onion and carrots for about 5 minutes. Add the herbs, salt, pepper, garlic and meat and sauté until the meat has browned. Add the remaining ingredients and simmer for 15 minutes over low heat. The mixture must not be too dry. Adjust the seasonings if necessary and spoon the meat mixture into an ovenproof dish.
Topping Preheat the oven to 180 °C. Cook the macaroni according to the packet instructions, drain and set aside. Make a white sauce with the butter, flour and milk. Add the Cheddar cheese and mustard and season to taste.
Mix the cooked macaroni with the sauce and spoon on top of the meat mixture. Sprinkle with the breadcrumbs and Parmesan cheese. Drizzle with extra melted butter and bake for 25 minutes or until the topping is golden brown
Preperation time : 15
Cooking time : 40
Servings : 8
Ingredients
30 ml Meat: oil
1 onion, coarsely grated
2 carrots, scraped and coarsely grated
5 ml dried or fresh thyme and basil to taste
5 ml salt and freshly ground black pepper to taste
10 ml crushed garlic
500 g mince
150 ml red wine
30 ml tomato sauce
15 ml Worcester sauce
150 g Topping: macaroni
50 g butter
50 ml cake flour
500 ml hot milk
125 g Cheddar cheese, grated
15 ml Dijon mustard
2 ml salt and freshly ground black pepper to taste
30 ml fresh white breadcrumbs
30 ml grated Parmesan cheese
40 ml extra melted butter
Method
Heat the oil in a large pan and sauté the onion and carrots for about 5 minutes. Add the herbs, salt, pepper, garlic and meat and sauté until the meat has browned. Add the remaining ingredients and simmer for 15 minutes over low heat. The mixture must not be too dry. Adjust the seasonings if necessary and spoon the meat mixture into an ovenproof dish.
Topping Preheat the oven to 180 °C. Cook the macaroni according to the packet instructions, drain and set aside. Make a white sauce with the butter, flour and milk. Add the Cheddar cheese and mustard and season to taste.
Mix the cooked macaroni with the sauce and spoon on top of the meat mixture. Sprinkle with the breadcrumbs and Parmesan cheese. Drizzle with extra melted butter and bake for 25 minutes or until the topping is golden brown
SkY2k 2015/11/02 09:10
These 3 Items, you don't have to add them in 150 ml red wine
30 ml tomato sauce
15 ml Worcester sauce
I Eliminate Them From The Ingredients When I Prepare This Meal...
These 3 Items, you don't have to add them in 150 ml red wine
30 ml tomato sauce
15 ml Worcester sauce
I Eliminate Them From The Ingredients When I Prepare This Meal...
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